Cheddar vs Teviotdale
Cheddar
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Cheddar, Somerset
Cheddar is a pressed cow's-milk cheese from Somerset, in the west of England. The name comes from the village of Cheddar and from Cheddar Gorge, but most cheddar eaten today is made far from that village.
Teviotdale
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Bloomy rind
- Country
- United Kingdom
- Place
- Protected Geographical Indication
Teviotdale is a full-fat hard cheese from the United Kingdom, made in the Teviotdale area on the border of Scotland and England. It is a cow's milk cheese, and the milk comes from Jersey cows. The wheels are cylindrical, with a white coat and a smooth yellow paste. The taste is salty and tangy rather than sweet. It is a firm cheese, not a fresh ladle cheese and not a blue.