Colby-Jack cheese vs Marble Cheese
Colby-Jack cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- Wisconsin
Colby-Jack is a semi-hard cow's milk cheese from Wisconsin, in the United States, made by mixing Colby curds with Monterey Jack curds. The two stay in separate orange and white pieces, so a slice looks marbled. Both parent cheeses are mild and moist, and the blend keeps that easy character. It is a young cheese, sold in blocks and loaves rather than as a long-aged wheel. There is no strong rind flavor, because most pieces are rindless.
Marble Cheese
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- No rind
- Country
- United Kingdom
Marble cheese is a name from the United Kingdom for cow's milk cheese that shows streaks or patches of more than one color. The usual path is to mix two curds, often white cheddar curd and orange cheddar curd tinted with annatto. The cut face looks marbled, and the cheese underneath is usually a hard pressed style. It is a way of making, not one dairy's private recipe. A block can taste mild or sharp depending on the cheddar that went into it.