Comté vs L'Etivaz
Comté
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Jura
- Status
- PDO
Comté is a large pressed cow's-milk cheese from the French Jura, and a protected cheese. Fruitières, the cooperative dairies of the region, pool the milk of many farms. Montbéliarde cows and French Simmentals give the milk.
L'Etivaz
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Vaud
L'Etivaz is a hard cow's milk cheese from Switzerland, made in the alpine style that sits near Gruyere. The wheels are large, with a natural rind and a dense pale paste that melts and grates well. The flavor is nutty, fruity, and savory, often a little fuller than a mild alpine cheese because of the way the milk is heated. It is a cooking cheese and a board cheese. It is not a fresh cheese, and it is not a blue.