Comté vs Lincolnshire Poacher
Comté
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Jura
- Status
- PDO
Comté is a large pressed cow's-milk cheese from the French Jura, and a protected cheese. Fruitières, the cooperative dairies of the region, pool the milk of many farms. Montbéliarde cows and French Simmentals give the milk.
Lincolnshire Poacher
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Lincolnshire Poacher is a hard cheese from the United Kingdom, made with raw cow's milk and aged until the paste is firm and full of flavor. The name points to Lincolnshire in England, and the cheese itself is a farmhouse wheel rather than a plain factory block. The interior is pale gold and smooth, with a natural rind that turns brownish as it dries. It is a board cheese and a grating cheese, and it also melts in cooked dishes when the heat stays gentle.