Cottage cheese vs Creole cream cheese
Cottage cheese
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
Cottage cheese is fresh cow's-milk curd kept in soft lumps, usually in a creamy dressing. The name points to farm kitchens, where people made a simple cheese from milk they had on hand.
Creole cream cheese
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
- Place
- New Orleans, Louisiana
Creole cream cheese is a fresh cow's milk cheese from New Orleans, Louisiana. It is a soft farmer-style cheese, closer to a loose clabber than to a dense brick of modern cream cheese. The curds are mild, slightly tart, and a little sweet. People often eat them with cream, sugar, or fruit at breakfast. A savory plate with salt and pepper is just as traditional in the city.