Cottage cheese vs Quark

Facts

Milk: Cow
Texture: Fresh
Type: Fresh
Rind: No rind
Country: United States

Cottage cheese is fresh cow's-milk curd kept in soft lumps, usually in a creamy dressing. The name points to farm kitchens, where people made a simple cheese from milk they had on hand.

Facts

Milk: Cow
Texture: Fresh
Type: Fresh
Rind: No rind
Country: Germany

Quark is a fresh acid-set cheese from Germany, made from cow's milk and eaten soon after the curd is drained. The body is smooth and spoonable, closer to a thick soft cheese than to a sliced wheel. Rennet is slight or absent, so the set comes from lactic acid rather than from a long press. German cooks keep it for savory spreads and for baking. It has no rind, and it is not aged into a hard cheese.