Cream cheese vs Creole cream cheese
Cream cheese
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
Cream cheese is a fresh, rich cow's-milk cheese set with acid. It was developed in the United States in the late nineteenth century, and it is made to spread.
Creole cream cheese
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
- Place
- New Orleans, Louisiana
Creole cream cheese is a fresh cow's milk cheese from New Orleans, Louisiana. It is a soft farmer-style cheese, closer to a loose clabber than to a dense brick of modern cream cheese. The curds are mild, slightly tart, and a little sweet. People often eat them with cream, sugar, or fruit at breakfast. A savory plate with salt and pepper is just as traditional in the city.