Cremoso cheese vs Mozzarella
Cremoso cheese
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Argentina
Cremoso cheese is a soft cheese from Argentina, made with cow's milk and sometimes a little cream. The Spanish word means creamy, and the paste is white, smooth, and moist. There is no real rind, and the cheese is sold in vacuum packed blocks for slicing. The taste is mild, lightly salty, and lactic. It is an everyday cheese in Argentina, used both on the table and in hot dishes.
Mozzarella
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Stretched curd
- Rind
- No rind
- Country
- Italy
- Place
- Southern Italy
Mozzarella is a stretched-curd cheese. The cow's-milk cheese is fior di latte. Mozzarella di Bufala Campana is a separate cheese, made from water buffalo milk, when it carries that protected name.