Dubliner vs Parmigiano-Reggiano
Dubliner
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Country
- Ireland
- Place
- County Cork
Dubliner is a brand of hard cow's milk cheese made in County Cork, Ireland. The paste is firm, pale gold, and a little crumbly, with small white crystals that crunch against the knife. The flavor sits between a mature cheddar and a sweet, nutty grating cheese. It is sold in wedges and blocks rather than as a fresh round. The brand name recalls Dublin, while the cheese itself comes from County Cork.
Parmigiano-Reggiano
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Emilia-Romagna
- Status
- PDO
Parmigiano-Reggiano is a hard cow's-milk cheese from a defined zone in Emilia-Romagna and a small part of Lombardy. Wheels are aged at least 12 months, and many are much older.