Duddleswell vs Manchego
Duddleswell
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Duddleswell is a hard sheep's milk cheese made in England. The milk is pasteurised, and the rennet is suitable for vegetarians. A natural rind forms while the cheese matures, and the paste inside is pale, smooth, and creamier than many hard wheels. The name comes from an English place, but the cheese is sold well beyond that spot. Sheep's milk gives it a rich body and a flavor that stays nutty rather than sharp.
Manchego
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- La Mancha
- Status
- PDO
Manchego is a pressed sheep's-milk cheese from La Mancha, and a protected name. The milk comes from Manchega sheep. The traditional rind shows a herringbone pattern from the old esparto molds.