Époisses vs Trou du Cru
Époisses
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Burgundy
- Status
- PDO
Époisses is a soft cow's-milk cheese from Burgundy, and a protected name. The rind is washed with marc de Bourgogne, the local grape spirit, while the cheese ages.
Trou du Cru
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Burgundy, Côte-d'Or Department
Trou du Cru is a small soft cheese from the Côte-d'Or in Burgundy, France. It is made from pasteurized cow's milk, and the rind is washed until it turns orange and sticky. Each piece is only a bite or two, and many are packed in a little paper cup that holds the soft paste. The style follows Époisses, the washed cheese of the same region, but in a much smaller size. The smell is strong, and the taste is gentler than that smell suggests.