Époisses vs Vieux-Boulogne
Époisses
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Burgundy
- Status
- PDO
Époisses is a soft cow's-milk cheese from Burgundy, and a protected name. The rind is washed with marc de Bourgogne, the local grape spirit, while the cheese ages.
Vieux-Boulogne
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Vieux-Boulogne is a soft cow's milk cheese from France with a washed rind and a reputation for a very strong smell. The format is a small square, and the paste is unpressed, moist, and elastic. The rind is orange to red and is washed with beer while the cheese ripens, which feeds the aroma, and traditional milk is raw. The flavor is savory and full, but many people find the smell stronger than the taste. It is a cheese-shop cheese, not a mild slice for everyday sandwiches.