Faisselle vs Fromage blanc
Faisselle
Facts
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Faisselle is a fresh cheese from France. The name is also the word for the pierced mold or basket that drains it, and the cheese is often sold still sitting in that container. The curds stay loose, moist, and mildly tangy, with a little whey around them. Some pots come with a small cup of cream to pour over the top. It is meant to be eaten fresh, not aged, and it has no rind.
Fromage blanc
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Fromage blanc is a fresh cow's milk cheese from France, soft and white, with no rind and no aging. The name means white cheese, and the body is smooth enough to eat with a spoon. Makers set the milk with lactic cultures, then drain the whey until the curd is thick but still moist. A plain pot tastes mildly tangy, like cultured cream that has been lightly soured. It belongs with yogurt and quark, not with pressed wheels that sit on a board for a long time.