Feta vs Fine Fettle Yorkshire
Feta
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Brined
- Rind
- No rind
- Country
- Greece
- Status
- PDO
Feta is a brined cheese from Greece, and a protected name. The protected cheese is made from sheep's milk, or from sheep's milk with some goat's milk. It is not a cow's-milk cheese.
Fine Fettle Yorkshire
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Brined
- Rind
- No rind
- Country
- United Kingdom
Fine Fettle Yorkshire is a British sheep's milk cheese in the style of a young brined white cheese. It comes from the United Kingdom, and the name points to Yorkshire without naming one town on the card. The paste is soft, white, and slightly crumbly, with a tangy, lemony, and salty taste. There is no rind. It was once sold under a name that used the word feta, and sellers changed that name because the word feta is kept for the Greek cheese.