Fontina vs Valle d'Aosta Fromadzo
Fontina
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Washed rind
- Country
- Italy
- Place
- Aosta Valley
- Status
- PDO
Fontina Val d'Aosta is a cow's-milk cheese from the Aosta Valley, and a protected cheese. The rind is washed. The paste is elastic and smells of the cellar.
Valle d'Aosta Fromadzo
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Aosta Valley
- Status
- PDO
Valle d'Aosta Fromadzo is a pressed cow's milk cheese from Italy, and the name is protected. It belongs to the Aosta Valley, the mountain region named in the title, where herds feed on high grass. Makers partly skim the milk, so the wheel is leaner than many alpine cheeses. The paste is semi-hard, compact, and marked with small or medium eyes. A natural rind runs from straw color toward gray, sometimes with a reddish cast.