Fromage blanc vs Petit-suisse
Fromage blanc
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Fromage blanc is a fresh cow's milk cheese from France, soft and white, with no rind and no aging. The name means white cheese, and the body is smooth enough to eat with a spoon. Makers set the milk with lactic cultures, then drain the whey until the curd is thick but still moist. A plain pot tastes mildly tangy, like cultured cream that has been lightly soured. It belongs with yogurt and quark, not with pressed wheels that sit on a board for a long time.
Petit-suisse
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
- Place
- Auvilliers
Petit-suisse is a fresh cow's milk cheese from Auvilliers, in France. The name means little Swiss, but the cheese is not a Swiss wheel with eyes. It is sold in a small soft portion, enriched with cream so the body is smooth and rich, and it is unsalted or barely salted. There is no rind and no long aging into a firm paste. You eat it with a spoon, often soon after the pot is opened.