Fromage blanc vs Prescinseua
Fromage blanc
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Fromage blanc is a fresh cow's milk cheese from France, soft and white, with no rind and no aging. The name means white cheese, and the body is smooth enough to eat with a spoon. Makers set the milk with lactic cultures, then drain the whey until the curd is thick but still moist. A plain pot tastes mildly tangy, like cultured cream that has been lightly soured. It belongs with yogurt and quark, not with pressed wheels that sit on a board for a long time.
Prescinseua
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Italy
- Place
- Liguria
Prescinseua is a fresh cow's milk cheese from Liguria, in Italy. The paste sits between yogurt and ricotta, white and a little sour, with no rind. Ligurian cooks use it more often as an ingredient than as a cheese for a board. It goes into stuffed pasta, savory pies, and sauces, and it can also be spread on bread. The flavor is quiet and tangy, so it adds body and a light acid note rather than a loud cheese taste.