Gamalost vs Harzer
Gamalost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Rind
- Natural rind
- Country
- Norway
Gamalost is a traditional cow's milk cheese from Norway, and the paste is firm, moist, and coarse. The name means old cheese, which fits a food kept until mold has done its work. Makers sour skimmed milk, warm the curd, and press it, then ripen the round with a surface mold. The color shifts toward brownish yellow as that mold moves inward. It is a sharp cheese for bread, not a mild wheel for a quiet snack.
Harzer
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Germany
Harzer is a German sour-milk cheese made from cow's milk, specifically from a lean curd. It is small, pale at the start, and stronger as the surface ripens. Many pieces are short rolls dotted with caraway, and others are little rounds. The smell grows loud with age, while the young cheese is milder. It is a lean cheese sold in ordinary shops, not a rare farm specialty.