Gouda vs Queijo prato
Gouda
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Netherlands
- Place
- Gouda
Gouda is a pressed cow's-milk cheese named for the Dutch city. Young Gouda is mild, supple, and often sealed in wax. Aged Gouda is hard, deep, and full of crystals.
Queijo prato
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Country
- Brazil
Queijo prato is a mild semi-hard cheese from Brazil, and it is one of the pressed cheeses people there use every day. Dairies make it from cow's milk and color the paste with annatto, which turns it a warm yellow. The body is smooth and elastic, with few openings, so it slices into even pieces. Salt stays light, and the flavor is buttery rather than sharp. You will see it as a flat round or as a rectangular block meant for the slicer.