Grana Padano vs Imokilly Regato
Grana Padano
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Northern Italy
- Status
- PDO
Grana Padano is a hard cow's-milk grating cheese from a wide area of northern Italy. It belongs to the same family as Parmigiano-Reggiano, and it is a protected cheese.
Imokilly Regato
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Ireland
- Place
- Mogeely
Imokilly Regato is a brand of hard cow's milk cheese from Mogeely in Ireland. The paste is firm and dry enough to grate, with a color from straw yellow to golden cream and a flavor that is sweet, nutty, and lightly sharp. Wheels and blocks are both sold, and the faces of the cheese carry a cord motif pressed into the surface. It is a cooking and grating cheese, and it also sits on a board when you want a firm slice rather than a soft spread.