Grana Padano vs Reggianito
Grana Padano
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Northern Italy
- Status
- PDO
Grana Padano is a hard cow's-milk grating cheese from a wide area of northern Italy. It belongs to the same family as Parmigiano-Reggiano, and it is a protected cheese.
Reggianito
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Argentina
Reggianito is a hard cow's milk cheese from Argentina. The name is a diminutive of Reggiano, and it points to a smaller everyday relative of the Italian grating cheeses. The paste is compact, pale gold, and granular, made to be broken or grated rather than cut in soft sheets. Salt and time give it a savory, nutty bite that holds up in a hot dish. It is the hard cheese many Argentine cooks reach for when a recipe needs a dry, sharp grate.