Grana Padano vs Silter
Grana Padano
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Northern Italy
- Status
- PDO
Grana Padano is a hard cow's-milk grating cheese from a wide area of northern Italy. It belongs to the same family as Parmigiano-Reggiano, and it is a protected cheese.
Silter
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
Silter is a hard cow's milk cheese from the Alpine valleys of Lombardy in northern Italy. Makers start with raw milk and skim off part of the cream, so the paste is firm rather than rich. The wheels carry a hard rind that turns from straw yellow toward brown. The name refers to the local room where cheese is left to mature. It is a mountain cheese meant to keep, not a fresh curd.