Graviera vs Gruyère
Graviera
Facts
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Greece
Graviera is a hard pressed cheese from Greece, sold in wheels with a natural rind. The name echoes Gruyère, and the two share a nutty, savory character in the kitchen. Makers in different parts of the country follow local recipes, so flavor and richness are not identical from wheel to wheel. A younger piece slices for the table. An older piece turns drier and better for grating over hot food.
Gruyère
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Fribourg
- Status
- AOP
Gruyère is a hard cow's-milk cheese from western Switzerland, centered on the canton of Fribourg and a defined neighboring zone. A true Swiss Gruyère has few holes, or none.