Halloumi vs Rubing
Halloumi
Facts
- Milk
- Mixed milk
- Texture
- Semi-hard
- Type
- Brined
- Rind
- No rind
- Country
- Cyprus
- Status
- PDO
Halloumi is the grilling cheese of Cyprus, and a protected name. The curd is heated, so a slab stays in one piece on a hot pan instead of melting into a puddle.
Rubing
Facts
- Milk
- Goat
- Texture
- Semi-soft
- Type
- Fresh
- Rind
- No rind
- Country
- China
Rubing is a fresh goat's milk cheese from China. The name refers to a firm milk cake that is pale, moist, and free of rind. It is set with acid, so slices hold their shape in a hot pan instead of melting into a pool. The taste is mild, milky, and lightly tangy. Cooks usually fry, steam, or stir-fry it rather than set an uncooked block alone on a cheese board.