Harzer vs Olomoucké tvarůžky
Harzer
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Germany
Harzer is a German sour-milk cheese made from cow's milk, specifically from a lean curd. It is small, pale at the start, and stronger as the surface ripens. Many pieces are short rolls dotted with caraway, and others are little rounds. The smell grows loud with age, while the young cheese is milder. It is a lean cheese sold in ordinary shops, not a rare farm specialty.
Olomoucké tvarůžky
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Czech Republic
- Place
- Olomouc Region
Olomoucké tvarůžky is a pungent cow's milk cheese from the Olomouc Region of the Czech Republic. Makers start with skimmed sour curds, shape them into small rings, sticks, or loaves, and ripen them until the surface turns yellow to orange. The smell is famous, and it is much stronger than the modest size suggests. A ripe piece is soft enough to spread, while a younger piece is firmer and easier to slice. It is a regional Czech cheese, not a fresh pot of unripened curd.