Harzer vs Sura Kees
Harzer
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Germany
Harzer is a German sour-milk cheese made from cow's milk, specifically from a lean curd. It is small, pale at the start, and stronger as the surface ripens. Many pieces are short rolls dotted with caraway, and others are little rounds. The smell grows loud with age, while the young cheese is milder. It is a lean cheese sold in ordinary shops, not a rare farm specialty.
Sura Kees
Facts
- Milk
- Cow
- Texture
- Soft
- Rind
- No rind
- Country
- Austria
- Place
- Bludenz District
Sura Kees is a soft cow's milk cheese from the Bludenz District in Austria. The name means sour cheese in local speech, and the taste follows that plain description. Dairies make it from skimmed milk, so the paste is lean and tangy rather than buttery or sweet. A young loaf is white and crumbly, while an older one can turn glossy on the outside and stay firmer within. It is a sour-milk cheese for the table, not a rich alpine wheel meant for a long melt.