Harzer vs Tyrolean grey
Harzer
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Germany
Harzer is a German sour-milk cheese made from cow's milk, specifically from a lean curd. It is small, pale at the start, and stronger as the surface ripens. Many pieces are short rolls dotted with caraway, and others are little rounds. The smell grows loud with age, while the young cheese is milder. It is a lean cheese sold in ordinary shops, not a rare farm specialty.
Tyrolean grey
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Rind
- Natural rind
- Country
- Austria
Tyrolean grey is an Austrian sour-milk cheese made from cow's milk, and it is a ripened loaf rather than a fresh tub of quark. The cheese is low in fat because the milk is skimmed, and the set comes from acid rather than from rennet. A grey mold on the surface gives the cheese its name. The smell is strong, and the taste runs from sour in a young piece to sharp and savory when the loaf is ripe.