Imokilly Regato vs Parmigiano-Reggiano
Imokilly Regato
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Ireland
- Place
- Mogeely
Imokilly Regato is a brand of hard cow's milk cheese from Mogeely in Ireland. The paste is firm and dry enough to grate, with a color from straw yellow to golden cream and a flavor that is sweet, nutty, and lightly sharp. Wheels and blocks are both sold, and the faces of the cheese carry a cord motif pressed into the surface. It is a cooking and grating cheese, and it also sits on a board when you want a firm slice rather than a soft spread.
Parmigiano-Reggiano
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Emilia-Romagna
- Status
- PDO
Parmigiano-Reggiano is a hard cow's-milk cheese from a defined zone in Emilia-Romagna and a small part of Lombardy. Wheels are aged at least 12 months, and many are much older.