Kalimpong cheese vs Paneer
Kalimpong cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- India
Kalimpong cheese is a cow's milk cheese made in Kalimpong, a hill town in West Bengal, India. The wheels are round, with a smooth rind and a pale interior that can crumble slightly at the center. Young cheese is mild, a little acidic, and not strongly scented. It is a local pressed cheese, closer to a simple table cheese than to a pungent washed rind. Production stays small, so it is not a cheese you should expect in an ordinary supermarket abroad.
Paneer
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- India
Paneer is a fresh acid-set cheese from the Indian subcontinent. Hot milk is curdled with lemon, yogurt, or another acid. There is no rennet and no aging.