Keltic Gold vs Raclette
Keltic Gold
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Washed rind
- Rind
- Washed rind
- Country
- United Kingdom
Keltic Gold is a semi-hard cow's milk cheese from Cornwall in the United Kingdom. Pasteurized milk and a washed rind define the style. During ripening the rind is washed with cider, which adds apple notes and a golden coat. The paste inside is smooth and creamy rather than dry or crumbly. It is a handmade British cheese with a fruity smell and a flavor that leans sweet.
Raclette
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Washed rind
- Country
- Switzerland
- Place
- Valais
Raclette is both a cheese and the dish of scraping melted cheese onto potatoes. The name comes from the French racler, to scrape.