Korall vs Russian cheese
Korall
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Processed
- Rind
- No rind
- Country
- Russia
Korall is a soft processed cheese from Russia, made with cow's milk and a shrimp flavor. The paste is pink, smooth, and easy to spread, and black pepper often comes with the seafood taste. It is sold in small boxes and tubes rather than as a cut wheel with a rind. Several firms make it, and no single company owns the name. The cheese is a flavored spread, not a farmhouse round you age at home.
Russian cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Russia
- Place
- similar to German Tilsiter
Russian cheese is a semi-hard cow's milk cheese made in Russia. English labels use that plain name, and Russian speakers call it Rossiysky syr. Dairies across the country make it from pasteurized milk, so it is a style, not the product of one farm. The paste is pale yellow, elastic, and dotted with small irregular holes. A wax coat or a tight film usually covers the outside.