Lanark Blue vs Roquefort
Lanark Blue
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Lanark Blue is a Scottish blue cheese from the United Kingdom, made with raw sheep's milk. It is often set beside Roquefort in style, because both are sheep's milk cheeses with blue veins, but it is its own farmhouse wheel. The paste is creamy and ivory, with blue-green lines through it. A natural rind may show white, blue, and gray mold before the cheese is wrapped for sale. The taste is salty, rich, and tangy, and it changes with the season and the length of aging.
Roquefort
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Roquefort-sur-Soulzon
- Status
- PDO
Roquefort is a blue sheep's-milk cheese ripened in the caves at Roquefort-sur-Soulzon, in southern France. The protected cheese uses milk from a defined area, and the ripening happens in those caves.