Maasdam vs Passendale cheese
Maasdam
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Netherlands
Maasdam is a Dutch cow's-milk cheese with large eyes and a sweet, nutty taste. It was created in the late twentieth century as a faster, milder answer to Swiss Emmental.
Passendale cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Belgium
Passendale cheese is a semi-soft cow's milk cheese from Belgium. It is made from pasteurized milk, and the wheels are round with a bulging shape that some people compare to a small loaf. The rind is brown, firm enough to hold the cheese, and dotted with light mold, and it is edible. Inside, the paste is golden, creamy, and marked with small holes. The taste is mild and slightly sweet, which makes it an easy table cheese.