Maytag Blue cheese vs Roquefort
Maytag Blue cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United States
Maytag Blue cheese is an American blue cheese made in Iowa, in the United States. It is a cow's milk wheel with blue-green veins through a pale, creamy paste. The taste is salty, sharp, and tangy, and the texture breaks into moist crumbs. Makers pierce the wheels so the blue mold can grow inside, which is what gives the cheese its color and bite. It is sold for the table and the kitchen, not as a mild slicing block.
Roquefort
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Roquefort-sur-Soulzon
- Status
- PDO
Roquefort is a blue sheep's-milk cheese ripened in the caves at Roquefort-sur-Soulzon, in southern France. The protected cheese uses milk from a defined area, and the ripening happens in those caves.