Mihaliç Peyniri vs Pecorino Romano
Mihaliç Peyniri
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Brined
- Rind
- Natural rind
- Country
- Turkey
- Place
- Balıkesir
Mihaliç Peyniri is a hard, salty sheep's milk cheese from Balıkesir in Turkey. Makers age it in brine until the paste is firm and full of small round eyes. The color runs from cream to pale yellow. A thin rind covers a dense interior that still has a little give. It is an aged cheese, not a fresh white cheese, even though brine is part of how it is kept.
Pecorino Romano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lazio, Sardinia, and Tuscany
- Status
- PDO
Pecorino Romano is a hard, salty sheep's-milk cheese. Pecora is the Italian word for sheep. Romano is the Roman style.