Monterey Jack vs Muenster cheese
Monterey Jack
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- California
Monterey Jack is a mild cow's-milk cheese from California. Young Jack is pale, flexible, and one of the reliable melting cheeses of American cooking.
Muenster cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- United States
Muenster cheese is a mild semi-soft cheese from the United States, made from cow's milk. The interior is pale yellow to cream, and the outside is often orange from annatto. It slices cleanly and melts well, which made it a deli cheese rather than a long-aged wheel. The American cheese is calm in smell and taste. It should not be confused with French Munster, a washed-rind cheese with a much stronger aroma.