Munster vs Năsal cheese
Munster
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Alsace and the Vosges
- Status
- PDO
Munster is a washed-rind cow's-milk cheese from Alsace and the Vosges, and a protected name. The rind is orange. The smell is strong. The paste is softer and milder than the smell suggests.
Năsal cheese
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Romania
Năsal cheese is a soft cow's milk cheese from Romania. It is smear-ripened, and the surface turns a warm orange or reddish tone while the inside stays pale and creamy. The cheese takes its character from ripening in a natural cave, where the surface flora grows on its own. The smell is strong, and the taste is earthy and savory. Output is small, so it is a special cheese rather than an everyday block in every shop.