Oaxaca vs Queso de mano
Oaxaca
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Stretched curd
- Rind
- No rind
- Country
- Mexico
- Place
- Oaxaca
Queso Oaxaca is a Mexican stretched-curd cheese from the state of Oaxaca, wound into a ball of strings. In Oaxaca it is often called quesillo.
Queso de mano
Facts
- Texture
- Soft
- Type
- Stretched curd
- Rind
- No rind
- Country
- Venezuela
Queso de mano is a soft white cheese from Venezuela. The name means cheese of the hand, because makers stretch and shape the curd by hand. The paste is moist, pale, and folded into soft layers. It tastes mild and a little salty, closer to a fresh stretched cheese than to a sharp aged wheel. Venezuelans use it as a filling and as a side, not as a block meant for long storage.