Paneer vs Rubing
Paneer
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- India
Paneer is a fresh acid-set cheese from the Indian subcontinent. Hot milk is curdled with lemon, yogurt, or another acid. There is no rennet and no aging.
Rubing
Facts
- Milk
- Goat
- Texture
- Semi-soft
- Type
- Fresh
- Rind
- No rind
- Country
- China
Rubing is a fresh goat's milk cheese from China. The name refers to a firm milk cake that is pale, moist, and free of rind. It is set with acid, so slices hold their shape in a hot pan instead of melting into a pool. The taste is mild, milky, and lightly tangy. Cooks usually fry, steam, or stir-fry it rather than set an uncooked block alone on a cheese board.