Parlick Fell vs Manchego
Parlick Fell
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Parlick Fell is a sheep's milk cheese from the United Kingdom. The name comes from Parlick Fell, a hill whose grazing country is linked with the milk. The cheese is white, semi-soft, and a little crumbly, with a tangy, nutty flavor. It is sold as a block for slicing, not as a fresh curd in brine. Sheep's milk gives it a richer, creamier feel than many mild cow's milk cheeses of the same firmness.
Manchego
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- La Mancha
- Status
- PDO
Manchego is a pressed sheep's-milk cheese from La Mancha, and a protected name. The milk comes from Manchega sheep. The traditional rind shows a herringbone pattern from the old esparto molds.