Pecorino di Filiano vs Pecorino Romano
Pecorino di Filiano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Basilicata
- Status
- PDO
Pecorino di Filiano is a hard sheep's milk cheese from Italy. The name refers to Filiano in Basilicata, and the name is protected. Dairies use raw whole milk from sheep kept in that part of the south. The wheel is a cylinder, and the rind keeps the marks of the basket mold. A younger wheel is a table cheese, and a long aged wheel is firmer, saltier, and suited to the grater.
Pecorino Romano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lazio, Sardinia, and Tuscany
- Status
- PDO
Pecorino Romano is a hard, salty sheep's-milk cheese. Pecora is the Italian word for sheep. Romano is the Roman style.