Pecorino Romano vs Pecorino Toscano
Pecorino Romano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lazio, Sardinia, and Tuscany
- Status
- PDO
Pecorino Romano is a hard, salty sheep's-milk cheese. Pecora is the Italian word for sheep. Romano is the Roman style.
Pecorino Toscano
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Tuscany
- Status
- PDO
Pecorino Toscano is a sheep's milk cheese from Tuscany, and the name is protected. Pecorino means a cheese made from sheep's milk, and Toscano places the style in Tuscany, with some making in nearby parts of central Italy. The wheels can be sold young and tender or older and firm. A young cheese is mild and good in slices on a board. An older cheese is drier and saltier, and it is the one to choose when you need to grate.