Pizza cheese vs Provolone
Pizza cheese
Facts
- Texture
- Semi-soft
- Rind
- No rind
- Country
- United States
Pizza cheese is a commercial category from the United States, made to melt, stretch, and brown on a pizza. The name covers more than one product. The usual form is a drier stretched-curd cheese in the manner of mozzarella, sold in blocks or shreds. Some versions are blends, and some are processed products built only for the oven. It is not a farmhouse wheel from one valley, and factories design it for pizzerias and for frozen pies.
Provolone
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Stretched curd
- Rind
- Waxed or sealed
- Country
- Italy
- Place
- Southern Italy
Provolone is a stretched-curd cow's-milk cheese from southern Italy that is hung and aged. Dolce is young and mild. Piccante is older and sharper.