P'tit Basque vs Idiazábal
P'tit Basque
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Pyrenees
P'tit Basque is a small sheep's milk cheese from the Pyrenees in France. The milk is pasteurized, and the wheels stay modest in size, which makes them easy to cut for a board. The paste is smooth and medium firm, with a pale ivory color and a mild sheep aroma. A thin brown rind shows a basket-weave mark from the mould. It is a Basque-style cheese made for everyday eating rather than long cellar aging.
Idiazábal
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- Basque Country and Navarre
- Status
- PDO
Idiazábal is a pressed sheep's-milk cheese from the Basque Country and Navarre, and a protected name. The milk comes from Latxa or Carranzana sheep. Many wheels are lightly smoked.