Pule cheese vs Manchego
Pule cheese
Facts
- Milk
- Mixed milk
- Texture
- Semi-hard
- Country
- Serbia
Pule cheese is a rare Serbian cheese made from donkey milk mixed with goat's milk. The paste is pale and firm enough to cut, and it is produced in very small amounts rather than as a shop staple. Donkey milk is scarce, so this is not a cheese you will find in an ordinary grocery case. The goat's milk helps the batch set and gives the body more richness than donkey milk alone would have. Treat it as a specialty for tasting, not as a weekly cooking cheese.
Manchego
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- La Mancha
- Status
- PDO
Manchego is a pressed sheep's-milk cheese from La Mancha, and a protected name. The milk comes from Manchega sheep. The traditional rind shows a herringbone pattern from the old esparto molds.