Substitutes for Abbaye de Tamié

A substitute changes the dish. The note says how.

• ReblochonReblochon is a soft washed-rind cow's milk cheese, and it can stand in on a board or in a gentle melt when Tamié is missing.
• MunsterMunster has the same washed-rind family and cow's milk, though you should use less of it because the smell and taste are stronger.