Substitutes for Bleu d'Auvergne

A substitute changes the dish. The note says how.

• GorgonzolaGorgonzola is a cow's milk blue with a creamy paste that can crumble on a salad or melt into a simple sauce.
• RoquefortRoquefort supplies a salty blue flavor for the same dressings and boards, though the paste is usually drier and sharper.