Substitutes for Petit-suisse

A substitute changes the dish. The note says how.

• Fromage blancFromage blanc is a fresh French cow's milk curd with a similar mild tang, and it works in the same sweet or savory spoonable role.
• Cream cheeseCream cheese is denser and usually salted, but it can stand in when a recipe needs a mild fresh cow's milk cheese to mix or spread.