Abbaye de Tamié vs Reblochon
Abbaye de Tamié
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Abbaye de Tamié is a soft washed-rind cheese made in France by the monks of Tamié Abbey. The milk is unpasteurized cow's milk. Each wheel is pressed, then washed while it ripens, so the rind turns orange to reddish and smells stronger than the paste tastes. The inside is pale, smooth, and supple, with a few small openings. Buyers often meet it wrapped in paper marked with a cross.
Reblochon
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Savoie
- Status
- PDO
Reblochon is a soft washed-rind cow's-milk cheese from Savoie, and a protected name. The paste is creamy. The rind is the aromatic part.