Ädelost vs Aura
Ädelost
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Sweden
Ädelost is a blue cheese from Sweden, made with pasteurized cow's milk. The name means noble cheese, and Swedes also spell it Adelost. It was developed as a Swedish answer to imported blue cheeses, with a creamy paste and blue-grey veins. A thin rind carries a light dusting of mold. The flavor is salty, sharp, and tangy, and people use it as a table cheese or crumbled on a salad.
Aura
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- No rind
- Country
- Finland
- Place
- Äänekoski, Finland
Aura is a blue cheese made in Äänekoski, Finland, from cow's milk. Blue-green veins run through a pale, creamy paste that is salty, sharp, and tangy. The usual cheese is strong but still spreadable, and a longer-aged version sold as Aura Gold is fuller and more assertive. The name comes from the Aura River, not from the town where it is made today. It is the best known blue cheese of Finland.